Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Turkey Noodle Soup
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 44%
CARBS 28G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort soup made from leftover turkey or shredded chicken with egg noodles, vegetables, and aromatic herbs. Perfect for holiday season.
mainamericansoupchicken🍲 stockpotdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 ounces chicken broth
- 10 cups water
- 2 cloves garlic (pressed)
- 2 teaspoons chopped basil
- 4 cups cooked and chopped turkey
- 2 teaspoons kosher salt
- 2 cup sliced carrots
- 1 1/2 cups sliced celery
- 1/2 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 12 ounce wide egg noodles (uncooked)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 44%
CARBS 28G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 784mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.