My Baking Addiction · by Jamie★ 5.0 (2)
Turkey Noodle Soup
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 34%
CARBS 11G32% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light soup using leftover turkey, celery, sweet potato, and poultry seasoning. Comforting and easy, ideal for using up Thanksgiving extras.
mainamericansoupchickenchickendairy freegluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups turkey stock
- 3 stalks celery (chopped)
- 1 sweet potato (peeled and diced)
- 3 cups cooked turkey (cut up (12-16 oz))
- 1/2 teaspoon poultry seasoning
- Connecticut Cottage Chicken Noodle Soup Mix
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 34%
CARBS 11G32% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 735mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 23mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.