The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Turkey Noodle Soup
NUTRITION · PER SERVING28M COOK
CAL 29%·PRO 88%
CARBS 58G40% OF CAL
4G FIBER44G OTHER10G TOTAL SUGAR
FAT 17G27% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty turkey noodle soup loaded with vegetables, herbs, and egg noodles. The perfect way to use Thanksgiving leftovers for a comforting meal.
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Nutrition & ingredients
Ingredients
serves 6- 4 tbsp butter
- 1/2 onion, diced
- 3 carrots, peeled and diced
- 2 celery stalks, diced
- 1 tsp garlic, minced
- 1 1/2 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp dried basil
- 1/3 cup flour
- 8 cups turkey broth (or chicken)
- 4 cups turkey (shredded)
- 12 oz canned evaporated milk
- 1 1/2 tsp salt or more to taste
- 1/2 tsp pepper or more to taste
- 12 oz dried homemade style egg noodles
- 1 cup frozen peas (added last)
At a glance
PER SERVING · TIME 28M
CAL 29%·PRO 88%
CARBS 58G40% OF CAL
4G FIBER44G OTHER10G TOTAL SUGAR
FAT 17G27% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 907mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 220mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.