Dinner at the Zoo · by Sara Welch★ 5.0 (11)

Turkey Noodle Soup

Name: Turkey Noodle Soup
Prep time: 25 min
Cook time: 300 min
Total time: 325 min
Yield: 8
Cuisine: american
Ingredients: 1 turkey carcass (from a 10-12 pound bird); 1 medium onion (peeled and quartered); 3 carrots (peeled and cut into 3 inch pieces); 2 stalks celery (cut into 3 inch pieces); 2 teaspoons kosher salt; 1 tablespoon black peppercorns; 4 sprigs fresh parsley; 3 sprigs fresh thyme (can also use 1 teaspoon dried thyme); 4 cloves garlic (smashed); 1 bay leaf; 2 tablespoons butter; 3/4 cup onion (diced); 3/4 cup celery (sliced); 1 cup carrots (peeled and sliced); 1 1/2 teaspoons garlic (minced); 1 1/4 teaspoons dried Italian seasoning; 3 3/4 cups diced cooked turkey; 1 teaspoon kosher salt (or more to taste); 1/2 teaspoon pepper (or more to taste); 8 cups turkey broth (homemade or store bought); 8 ounces rotini pasta (uncooked); 2 tablespoons fresh parsley leaves (chopped)

NUTRITION · PER SERVING325M COOK

CAL 46%·PRO 100%

CARBS 14G6% OF CAL

2G FIBER8G OTHER4G TOTAL SUGAR

FAT 72G71% OF CAL

25G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade broth with chunks of turkey, vegetables, and pasta. The perfect way to use up leftover turkey after the holidays in a comforting soup.

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Ingredients

serves 8

1 turkey carcass (from a 10-12 pound bird)
1 medium onion (peeled and quartered)
3 carrots (peeled and cut into 3 inch pieces)
2 stalks celery (cut into 3 inch pieces)
2 teaspoons kosher salt
1 tablespoon black peppercorns
4 sprigs fresh parsley
3 sprigs fresh thyme (can also use 1 teaspoon dried thyme)
4 cloves garlic (smashed)
1 bay leaf
2 tablespoons butter
3/4 cup onion (diced)
3/4 cup celery (sliced)
1 cup carrots (peeled and sliced)
1 1/2 teaspoons garlic (minced)
1 1/4 teaspoons dried Italian seasoning
3 3/4 cups diced cooked turkey
1 teaspoon kosher salt (or more to taste)
1/2 teaspoon pepper (or more to taste)
8 cups turkey broth (homemade or store bought)
8 ounces rotini pasta (uncooked)
2 tablespoons fresh parsley leaves (chopped)

At a glance

PER SERVING · TIME 325M

CAL 46%·PRO 100%

CARBS 14G6% OF CAL

2G FIBER8G OTHER4G TOTAL SUGAR

FAT 72G71% OF CAL

25G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 25m
Cook: 5h
Sodium: 932mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 937mg
Calcium: 87mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 25M
SODIUM: 932MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Turkey Noodle Soup

Nutrition & ingredients

Ingredients

At a glance