The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
Turkey Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 67%
CARBS 70G57% OF CAL
4G FIBER1G ADDED4G INTRINSIC61G OTHER5G TOTAL SUGAR
FAT 8G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting noodle soup with turkey, pasta, and vegetables in a savory broth. Ideal for using up Thanksgiving leftovers, it can be made on the stovetop, slow cooker, or Instant Pot.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 2 large carrots (peeled and diced)
- 1 rib celery (sliced)
- ½ medium onion (finely diced)
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 2 cloves garlic (finely minced)
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- ⅛ teaspoon black pepper
- 6 cups turkey stock ((see post for how to make from scratch))
- 2 cups uncooked pasta
- 2 cups cooked (chopped turkey)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 67%
CARBS 70G57% OF CAL
4G FIBER1G ADDED4G INTRINSIC61G OTHER5G TOTAL SUGAR
FAT 8G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1408mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.