Diethood · by Katerina Petrovska★ 5.0 (5)
Turkey Noodle Soup
NUTRITION · PER SERVING105M COOK
CAL 21%·PRO 79%
CARBS 26G25% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 17G37% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting noodle soup with turkey, vegetables, and egg noodles in savory broth. Perfect for warming up on cold days.
mainamericansouppork🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds bone-in turkey breast
- 2 tablespoons olive oil
- 3 teaspoons salt
- 1½ teaspoons freshly ground black pepper
- 1½ tablespoons butter
- 1 medium yellow onion (diced)
- 5 carrots (sliced into rounds)
- 5 celery ribs (sliced)
- 1½ teaspoons salt
- ¾ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 10 cups chicken or turkey stock
- 6 ounces wide egg noodles (uncooked)
At a glance
PER SERVING · TIME 105M
CAL 21%·PRO 79%
CARBS 26G25% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 17G37% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1512mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.