Buns in My Oven · by Karly Campbell★ 3.8 (24)
Turkey Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 39%
CARBS 39G53% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with turkey, egg noodles, and vegetables in a rich broth. Comfort food that makes great use of leftover turkey.
mainamericansoup🫕 dutch oven🍲 stockpot
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 small onion
- 3 carrots
- 2 celery stalks
- 2 cloves garlic
- 2 tablespoons butter
- ½ cup flour
- 10 cups chicken broth
- 4 cups chopped leftover turkey
- 24 ounces frozen egg noodles
- 12 ounces canned evaporated milk
- 1 tablespoon fresh chopped parsley
- 1 teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon cracked pepper
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 39%
CARBS 39G53% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 806mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.