Well Plated · by Erin Clarke★ 5.0 (5)

Turkey Noodle Soup

Name: Turkey Noodle Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 3 tablespoons unsalted butter; 4 medium carrots (cut into 1/4-inch coins); 3 stalks celery (cut into ½-inch pieces); 1 large shallot (finely chopped); 3 cloves garlic (minced, about 1 tablespoon); ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; ¼ cup all-purpose flour; 6 cups good quality turkey stock or chicken stock (divided, plus more as needed); 2 cups milk (I used 1%); 10 sprigs fresh thyme (tied together with twine to make a bundle); 2 bay leaves; ¼ cup finely chopped parsley or dill (plus more for serving); 6 ounces dry wide egg noodles; 3 cups shredded cooked turkey (from Thanksgiving Turkey, or rotisserie chicken); Squeeze fresh lemon juice; Freshly grated Parmesan cheese; Drizzle chili oil

NUTRITION · PER SERVING30M COOK

CAL 19%·PRO 65%

CARBS 33G35% OF CAL

4G FIBER22G OTHER8G TOTAL SUGAR

FAT 13G30% OF CAL

6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy turkey and noodle soup with aromatic vegetables and fresh herbs. A comforting way to use Thanksgiving leftovers, ready in under 30 minutes.

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Ingredients

serves 6

3 tablespoons unsalted butter
4 medium carrots (cut into 1/4-inch coins)
3 stalks celery (cut into ½-inch pieces)
1 large shallot (finely chopped)
3 cloves garlic (minced, about 1 tablespoon)
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ cup all-purpose flour
6 cups good quality turkey stock or chicken stock (divided, plus more as needed)
2 cups milk (I used 1%)
10 sprigs fresh thyme (tied together with twine to make a bundle)
2 bay leaves
¼ cup finely chopped parsley or dill (plus more for serving)
6 ounces dry wide egg noodles
3 cups shredded cooked turkey (from Thanksgiving Turkey, or rotisserie chicken)
Squeeze fresh lemon juice
Freshly grated Parmesan cheese
Drizzle chili oil

At a glance

PER SERVING · TIME 30M

CAL 19%·PRO 65%

CARBS 33G35% OF CAL

4G FIBER22G OTHER8G TOTAL SUGAR

FAT 13G30% OF CAL

6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 25m
Sodium: 720mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 448mg
Calcium: 185mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 720MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Turkey Noodle Soup

Nutrition & ingredients

Ingredients

At a glance