Plain Chicken · by StephanieParker★ 5.0 (3)
Turkey Noodle Soup
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 32%
CARBS 14G32% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting turkey noodle soup with spinach, tomatoes, and aromatic vegetables simmered in broth. Great for using leftover turkey and freezes well.
mainamericansoupchicken🫕 dutch ovendairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup chopped onions
- ½ cup chopped carrots
- ½ cup chopped celery
- 1 Tbsp olive oil
- 1 Tbsp tomato paste
- 2 cloves garlic, (minced)
- 1 tsp dried basil
- 1 tsp Italian seasoning
- 1 (14-oz) can Italian diced tomatoes, undrained
- 2 (32-oz) cartons turkey broth
- 8- oz chopped turkey meat, (bite-size pieces)
- ½ (10-oz) pkg frozen spinach, thawed and squeezed
- ¾ tsp salt (or to taste)
- ½ tsp pepper (or to taste)
- 1½ cups medium egg noodles
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 32%
CARBS 14G32% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 475mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.