Spend with Pennies · by Holly Nilsson★ 5.0 (22)
Turkey Noodle Casserole
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 63%
CARBS 72G42% OF CAL
8G FIBER57G OTHER8G TOTAL SUGAR
FAT 30G40% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting turkey noodle casserole with leftover turkey, vegetables, and a creamy sauce topped with breadcrumbs. A classic dish for using up holiday poultry.
mainamericancasserolepastachicken🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup butter
- 1 small onion (diced)
- 2 cloves garlic (minced)
- ⅓ cup all-purpose flour
- ¾ teaspoon poultry seasoning
- ½ teaspoon dried thyme leaves
- 3 cups chicken broth
- 1 ½ cups light cream (or half and half)
- 1 ½ teaspoons dried parsley (or 1 tablespoon fresh)
- ½ teaspoon Kosher salt ( or more to taste)
- ¼ teaspoon black pepper
- 3 cup frozen mixed vegetables (thawed, see notes for fresh vegetables)
- 2 cups cooked chopped turkey (or chicken)
- 12 ounces medium pasta (such as rotini or penne)
- ¼ cup melted butter
- ½ cup seasoned bread crumbs
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 63%
CARBS 72G42% OF CAL
8G FIBER57G OTHER8G TOTAL SUGAR
FAT 30G40% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1037mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.