The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Turkey Noodle Casserole
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 62%
CARBS 41G30% OF CAL
2G FIBER34G OTHER6G TOTAL SUGAR
FAT 27G44% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles with leftover turkey or chicken, mushrooms, sour cream, and a crunchy cracker topping. A creamy, comforting casserole that's great for using up holiday leftovers.
mainamericancasserolepastachicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces uncooked medium egg noodles ((or other noodles of choice))
- 2 cups cooked, diced turkey
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 ½ cups milk
- ¼ cup sour cream
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 cups (about 8 ounces) grated Colby Jack cheese, divided
- 1 cup frozen peas, optional
- 1 cup coarsely crushed Ritz crackers
- 2 tablespoons salted butter, melted
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 62%
CARBS 41G30% OF CAL
2G FIBER34G OTHER6G TOTAL SUGAR
FAT 27G44% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 876mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 361mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.