Jo Cooks · by Joanna Cismaru★ 4.5 (4)
Turkey Noodle Casserole
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 49%
CARBS 44G41% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy turkey and pasta casserole with sautéed mushrooms and a mild cream sauce. A comforting way to use leftover holiday turkey.
mainamericancasserolepastapork🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces pasta (such as penne)
- ¼ cup butter (unsalted)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- 21 ounces condensed cream of mushroom soup ((2 10.5 ounce cans))
- 1 cup milk
- salt and pepper (to taste)
- 3 cups cooked turkey (cut in cubes or shredded)
- ¼ cup breadcrumbs
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 49%
CARBS 44G41% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 738mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.