Averie Cooks · by Averie Sunshine★ 5.0 (1)

Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Cuisine: american
Ingredients: 2 1/2 cups cooked turkey or cooked chicken; 1 tablespoon olive oil (plus more as needed); 8 ounces wide egg noodles ((or another type of small-shaped pasta or noodle)); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups chicken broth ((I use reduced sodium; turkey broth may be used if desired)); 3/4 teaspoon dried thyme ((or about 1 heaping teaspoon fresh thyme)); 1/2 teaspoon dried rosemary ((or about 1 teaspoon fresh rosemary, finely minced)); 1 small yellow onion (diced small (about 1 cup; white onion may be substituted)); 2 small to medium carrots; 1 to 2 stalks celery (diced small (about 1 cup)); 2 cloves garlic (finely minced); Salt and black pepper (to taste (if using unsalted broth, make sure to season well with salt)); 1 cup whole milk ((do not substitute for best results)); 1 cup frozen peas ((see above about using 2 1/2 cups total of a frozen peas and carrots blend)); 2 cups French baguette; 2 tablespoons unsalted butter (melted); 1 teaspoon garlic powder; 2 tablespoons grated Parmesan cheese; 1 to 2 tablespoons fresh parsley (optional and to taste for garnishing (or other fresh herbs such as rosemary, thyme, oregano, etc.))

NUTRITION · PER SERVING60M COOK

CAL 30%·PRO 71%

CARBS 75G50% OF CAL

5G FIBER62G OTHER8G TOTAL SUGAR

FAT 18G26% OF CAL

7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender noodles with chicken, vegetables, herbs, and a creamy sauce, topped with Parmesan breadcrumbs. A flexible casserole perfect for using leftover poultry.

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Ingredients

serves 6

2 1/2 cups cooked turkey or cooked chicken
1 tablespoon olive oil (plus more as needed)
8 ounces wide egg noodles ((or another type of small-shaped pasta or noodle))
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups chicken broth ((I use reduced sodium; turkey broth may be used if desired))
3/4 teaspoon dried thyme ((or about 1 heaping teaspoon fresh thyme))
1/2 teaspoon dried rosemary ((or about 1 teaspoon fresh rosemary, finely minced))
1 small yellow onion (diced small (about 1 cup; white onion may be substituted))
2 small to medium carrots
1 to 2 stalks celery (diced small (about 1 cup))
2 cloves garlic (finely minced)
Salt and black pepper (to taste (if using unsalted broth, make sure to season well with salt))
1 cup whole milk ((do not substitute for best results))
1 cup frozen peas ((see above about using 2 1/2 cups total of a frozen peas and carrots blend))
2 cups French baguette
2 tablespoons unsalted butter (melted)
1 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
1 to 2 tablespoons fresh parsley (optional and to taste for garnishing (or other fresh herbs such as rosemary, thyme, oregano, etc.))

At a glance

PER SERVING · TIME 60M

CAL 30%·PRO 71%

CARBS 75G50% OF CAL

5G FIBER62G OTHER8G TOTAL SUGAR

FAT 18G26% OF CAL

7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 25m
Cook: 35m
Sodium: 722mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 498mg
Calcium: 107mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 25M
SODIUM: 722MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Turkey Noodle Casserole

Nutrition & ingredients

Ingredients

At a glance