Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (2)
Turkey Neck Recipe
NUTRITION · PER SERVING140M COOK
CAL 22%·PRO 95%
CARBS 10G10% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey necks slow-braised in Creole spices until fall-apart tender, finished in a rich gravy with vegetables. A deep-flavored, hearty main best served over rice.
maincajunpork🫕 dutch ovengluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ - 3 pounds turkey necks (extra fat trimmed)
- 1 ½ tablespoons no-salt Creole seasoning
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup diced yellow onion
- ½ cup diced green bell pepper
- ½ cup diced celery (about 2 trimmed stalks)
- 3 garlic cloves (minced)
- 4 cups chicken stock
- 1 cup water
- 2 tablespoons finely chopped fresh Italian parsley
At a glance
PER SERVING · TIME 140M
CAL 22%·PRO 95%
CARBS 10G10% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1023mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.