Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Turkey Neck Gravy
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 54%
CARBS 20G16% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 33G61% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory gravy made from turkey necks, vegetables, and herbs, thickened with flour. A holiday staple that elevates any feast.
condimentamerican🥄 saucepan
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 turkey necks (raw)
- 1 large yellow onion (unpeeled and quartered)
- 2 ribs celery (chopped)
- 2 medium carrots (chopped)
- 2 bay leaves
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon black peppercorns
- 1 teaspoon salt
- 4 cups reduced sodium chicken broth
- 1 ½ cups water
- 1 handful fresh herbs (any combination of parsley, rosemary, thyme, sage, optional)
- ½ cup turkey drippings ( * or butter)
- ½ cup all-purpose flour
- ½ teaspoon ground sage
- 4 cups turkey neck broth (above)
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 54%
CARBS 20G16% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 33G61% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2338mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.