Simply Scratch · by Laurie McNamara★ 5.0 (2)
Turkey Mushroom Wild Rice Soup
NUTRITION · PER SERVING100M COOK
CAL 22%·PRO 44%
CARBS 34G31% OF CAL
4G FIBER1G ADDED5G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 24G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with leftover turkey, mushrooms, wild rice, and autumn vegetables. Comforting and hearty, perfect for using up Thanksgiving leftovers.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 8 ounces mushrooms (sliced)
- 1 cup celery (diced)
- 1 cup carrot (diced)
- 1 medium yellow onion (diced)
- 2 large cloves garlic (minced)
- kosher salt
- 1 teaspoon Trader Joe's Umami Seasoing
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 1/4 cup unbleached all-purpose flour
- 6 cups turkey stock
- 2 cups water
- 1 cup wild rice (NOT wild rice blend.)
- 1 bay leaf
- 2 cups shredded leftover cooked turkey (more or less to preference)
- 1 cup heavy cream
At a glance
PER SERVING · TIME 100M
CAL 22%·PRO 44%
CARBS 34G31% OF CAL
4G FIBER1G ADDED5G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 24G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 848mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.