Turkey Mushroom Meatloaf
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Budget Bytes · by Jennie Alley5.0 (3)

Turkey Mushroom Meatloaf

NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 37%
CARBS 15G28% OF CAL
1G FIBER8G OTHER7G TOTAL SUGAR
FAT 10G40% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist ground turkey meatloaf studded with mushrooms and topped with a tangy BBQ tomato glaze. A family-friendly weeknight meal that comes together in less than an hour.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp olive oil ($0.08)
  • 1 cup yellow onion (small dice (150g) $0.39)
  • 1 cup white mushrooms (small dice (112g) $0.94 *)
  • ¾ tsp salt (divided, $0.03)
  • ⅓ cup milk ($0.09)
  • 1 large egg ($0.41)
  • 5 Tbsp ketchup (divided, $0.15)
  • 1 Tbsp Worcestershire sauce ($0.05)
  • 1 lb ground turkey ($3.94 **)
  • 1 cup panko bread crumbs ($0.47)
  • ¼ tsp garlic powder ($0.02)
  • ¼ tsp freshly cracked black pepper ($0.03)
  • 2 Tbsp BBQ sauce ($0.10 ***)
PREP
10M
SODIUM
609MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.