Half Baked Harvest · by Tieghan Gerard★ 4.5 (8)
Turkey Muenster Focaccia Melt
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 51%
CARBS 8G5% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 49G77% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted focaccia bread layered with turkey, prosciutto, melted cheese, tomatoes, and a garlic-basil mayo. A warm, gourmet sandwich.
mainamericansandwichchickenpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayonnaise
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1-2 cloves garlic (grated)
- kosher salt and black pepper
- 1/4 cup basil pesto or chopped fresh basil
- 1 loaf focaccia or ciabatta, halved lengthwise
- 2 sliced tomatoes or 1 -2 cups sliced cherry tomatoes
- 6-12 thin slices deli turkey
- 12 slices Muenster cheese
- 12 slices crispy prosciutto
- 2 cups arugula or shredded romaine
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 51%
CARBS 8G5% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 49G77% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1458mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 439mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.