Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Turkey Mexican Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 36%
CARBS 28G44% OF CAL
4G FIBER19G OTHER5G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick casserole that transforms leftover turkey with black beans, green enchilada sauce, and cheese. Family-friendly and easy weeknight dinner.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 ounces black beans (1 can, drained and rinsed)
- 2 cup cherry tomatoes (halved)
- ½ cup fresh cilantro (chopped)
- 1 teaspoon cumin
- 20 ounces green enchilada sauce (2 (10oz cans), divided)
- 20 ounces cheese tortellini (1 package, divided (cooked according to package))
- 2 cup cooked turkey (diced)
- ½ cup green onions (sliced)
- 2.25 ounces sliced olives (1 can)
- 1 cup shredded Mexican cheese blend
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 36%
CARBS 28G44% OF CAL
4G FIBER19G OTHER5G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 656mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.