Turkey Mediterranean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean casserole pairing turkey with artichokes, sun-dried tomatoes, and Kalamata olives in marinara sauce. This quick, elegant dish balances tangy olives and bright herbs with hearty pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound fusilli pasta
- 3 cups turkey (chopped)
- 1/3 cup sun dried tomatoes (drained)
- 1 14 ounce can artichokes drained
- 1 7 ounce jar Lindsay pitted. Kalamata olives, roughly chopped
- 1 T Fresh Parsley chopped
- 2 T fresh basil chopped
- salt and pepper to taste
- 2 cups marinara sauce
- 1 4.25 ounce can Lindsay black chopped olives
- 3 cups mozzarella cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 771mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.