Skinnytaste · by Gina Homolka★ 4.9 (60)
Turkey Meatloaf with Zucchini
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 46%
CARBS 15G22% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy turkey meatloaf made moist with grated zucchini and bound with oats. An easy, satisfying dinner that comes together quickly and serves four.
mainamericanroastpork🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 3/4 cup grated zucchini (squeezed dry after)
- 6 tablespoons ketchup (divided)
- 1 1/2 teaspoons Worcestershire sauce
- 1 lb ground turkey (93% lean)
- 2 tablespoons dried onion flakes
- 1/3 cup quick oats (or seasoned breadcrumbs)
- 1 large egg
- 1 teaspoon marjoram
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 46%
CARBS 15G22% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 820mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.