Joy Food Sunshine · by Laura Sandford★ 5.0 (30)
Turkey Meatloaf Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 27%
CARBS 17G39% OF CAL
0G FIBER9G SUGAR7G OTHER
FAT 6G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatloaf with breadcrumbs and a tangy ketchup-brown sugar glaze. A lighter, healthier take on a comfort food classic.
mainamericanchicken🔥 ovenlow fat
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Nutrition & ingredients
Ingredients
serves 8- 1 pound ground turkey
- ½ cup breadcrumbs ((1 slice of bread made into breadcrumbs)*)
- ¼ cup finely diced onion
- ¼ cup whole milk
- 1 large egg
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon minced garlic
- 1 teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- ½ cup ketchup
- ¼ cup brown sugar
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 27%
CARBS 17G39% OF CAL
0G FIBER9G SUGAR7G OTHER
FAT 6G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 619mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.