Preppy Kitchen · by John Kanell★ 5.0 (20)
Turkey Meatloaf Recipe
NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 69%
CARBS 30G26% OF CAL
1G FIBER15G OTHER15G TOTAL SUGAR
FAT 23G45% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple turkey meatloaf bound with breadcrumbs and milk, topped with ketchup, and baked until golden. A straightforward weeknight dinner that pairs with any side.
mainamericanbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons olive oil (divided (60mL))
- ½ large yellow onion (chopped (about 1 cup, 120g))
- 1½ teaspoons salt (divided)
- 4 cloves garlic (minced)
- 1 cup panko bread crumbs ((60g))
- ½ cup whole milk ((120ml))
- 2 large eggs (lightly beaten)
- 2 tablespoons Worcestershire sauce (divided)
- 1 teaspoon ground black pepper
- 2 pounds ground turkey ((900g))
- 1½ cups ketchup ((360ml))
At a glance
PER SERVING · TIME 100M
CAL 23%·PRO 69%
CARBS 30G26% OF CAL
1G FIBER15G OTHER15G TOTAL SUGAR
FAT 23G45% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1435mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.