Six Sisters' Stuff · by Steph Loaiza★ 4.8 (22)
Turkey Meatloaf Recipe
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 40%
CARBS 21G35% OF CAL
2G FIBER7G SUGAR12G OTHER
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier turkey meatloaf made with oats and topped with a tangy glaze. This classic comfort food is moist and flavorful, perfect for a family dinner.
mainamericanroastpork🔥 ovendairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground turkey
- 2 eggs
- 1 bunch green onions (diced)
- 1 cup old fashioned oats
- ¼ cup ketchup
- ½ teaspoon salt
- ½ teaspoon pepper
- 10.75 ounces tomato soup (1 can, divided)
- 2 Tablespoon Worcestershire sauce (divided)
- 2 Tablespoon brown sugar
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 40%
CARBS 21G35% OF CAL
2G FIBER7G SUGAR12G OTHER
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 505mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.