Turkey Meatloaf Muffins
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Dinners, Dishes and Desserts · by Erin Sellin

Turkey Meatloaf Muffins

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 40%
CARBS 10G18% OF CAL
2G FIBER6G OTHER2G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey patties baked in a muffin tin with oats, egg, marinara, and melted mozzarella. Quick, easy, and protein-packed. A weeknight dinner or meal-prep option.

mainamericancasseroleporkchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound lean ground turkey
  • 1/2 cup rolled oats
  • 1/2 cup onion (finely chopped)
  • 2 Tablespoons fresh parsley (chopped)
  • 1 large egg
  • 1 teaspoon cumin
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 3/4 cup marinara sauce
  • 3/4 cup Mozzarella cheese
PREP
10M
SODIUM
437MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.