Cooking Classy · by Jaclyn★ 5.0 (13)
Turkey Meatloaf
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 49%
CARBS 14G19% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 17G48% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lean ground turkey meatloaf seasoned with herbs, breadcrumbs, and Worcestershire, glazed with ketchup. Classic comfort food, moist and full of flavor.
mainamericanroastpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 Tbsp olive oil, (divided)
- 1 1/4 cups finely chopped yellow onion ((1 medium))
- 1 Tbsp minced garlic ((3 cloves))
- 3/4 cup bread crumbs (homemade or store-bought*)
- 1/3 cup low-sodium chicken broth
- 1/2 cup (1.4 oz) finely shredded parmesan cheese
- 1 1/2 Tbsp Worcestershire sauce
- 1/3 cup + 1 Tbsp ketchup, (divided)
- 1 Tbsp dijon mustard
- 3 Tbsp chopped fresh parsley, (plus more for garnish)
- 1/2 tsp dried thyme
- 1 large egg
- 1 large egg yolk
- 1 tsp Salt (and 1/2 tsp freshly ground black pepper)
- 2 lbs. 93% lean ground turkey
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 49%
CARBS 14G19% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 17G48% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 784mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.