The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (21)
Turkey Meatloaf
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 67%
CARBS 34G35% OF CAL
1G FIBER16G OTHER17G TOTAL SUGAR
FAT 13G31% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lean, heart-healthy ground turkey meatloaf glazed with a tangy ketchup-brown sugar sauce. An easy American classic.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground turkey
- 1 cup plain bread crumbs
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup milk
- 2 tablespoons worcestershire sauce
- 1 cup ketchup
- ¼ cup brown sugar (tightly packed)
- 1 tablespoon worcestershire sauce
- 1 tablespoon red wine vinegar
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 67%
CARBS 34G35% OF CAL
1G FIBER16G OTHER17G TOTAL SUGAR
FAT 13G31% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1208mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.