Well Plated · by Erin Clarke★ 5.0 (17)
Turkey Meatloaf
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 64%
CARBS 20G21% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 19G46% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lean turkey meatloaf flavored with mushrooms, thyme, and Worcestershire sauce. Tender and juicy, it's an easy weeknight meal that families love.
mainamericanpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil
- 1 small onion (finely chopped)
- 8 ounces cremini (baby bella) mushrooms (very finely chopped (you can’t taste these!))
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ⅓ cup chicken broth (or milk)
- 2 tablespoons Worcestershire sauce
- 2 pounds ground turkey (use a max of 93% lean or the meatloaf will be dry)
- ¾ cup Italian seasoned breadcrumbs
- 2 large eggs (lightly beaten)
- ⅓ cup ketchup (see notes* to make meatloaf without ketchup)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 64%
CARBS 20G21% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 19G46% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 876mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.