Turkey Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter turkey meatloaf made with ground turkey, breadcrumbs, and seasonings, topped with ketchup and baked. Juicy and flavorful while being leaner than traditional beef meatloaf.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 onion (finely diced)
- 2 teaspoons garlic (minced)
- 2 1/2 pounds ground turkey (93% lean)
- 1 teaspoon fresh thyme leaves (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 cup chicken broth
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 3/4 cup breadcrumbs
- 3/4 cup ketchup
- 1 tablespoon fresh parsley (chopped)
- cooking spray
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 772mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.