Turkey Meatballs with Sun-dried Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These Italian-inspired turkey meatballs studded with sun-dried tomatoes and basil are flavorful and lean. They can be baked or pan-seared, then simmered in marinara. Serve them over pasta or with vegetables for a healthy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground turkey
- 1/3 cup sundried tomatoes, (packed in olive oil) chopped
- 2 teaspoons olive oil (use oil from sun-dried tomatoes if you like)
- 1/2 cup onion, finely chopped
- 1/4 cup basil, chopped
- 2 garlic cloves, finely minced (or 1 teaspoon granulated garlic)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup grated pecorino cheese or parmesan
- 2-3 cups marinara sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1535mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.