Downshiftology · by Lisa Bryan★ 5.0 (129)
Turkey Meatballs with Maple Mustard Sauce
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 50%
CARBS 12G14% OF CAL
1G FIBER9G SUGAR2G OTHER
FAT 22G56% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs finished in a savory-sweet maple mustard sauce with herbs. These are a hearty fall dinner that brings comfort-food flavors to the table.
mainamericanporkdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pound ground turkey
- 1 large egg (lightly beaten)
- ½ onion (finely chopped)
- ¼ cup almond flour
- 4 garlic cloves (minced)
- 1 ½ teaspoons finely chopped fresh rosemary
- 1 ½ teaspoons finely chopped fresh thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 cup chicken broth
- ¼ cup Dijon mustard
- ¼ cup maple syrup
- 2 tablespoons mayonnaise
- extra fresh rosemary and thyme for garnish
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 50%
CARBS 12G14% OF CAL
1G FIBER9G SUGAR2G OTHER
FAT 22G56% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 776mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.