Turkey Meatballs with Bruschetta Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey meatballs served with a bruschetta-inspired tomato and basil sauce. Protein-rich and flavorful with fresh herbaceous notes. A versatile dish that pairs well with pasta or can be served on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 pound ground turkey
- 1 large egg
- 1/2 cup plain breadcrumbs
- 2 Tablespoons Italian Seasoning
- 3 Tablespoons grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 6 cranks fresh ground black pepper
- 15 ounce can tomato sauce
- 5 large Roma tomatoes (diced)
- 2 big handfuls basil (snipped)
- 4-5 cloves garlic (chopped)
- 1/2 teaspoon red wine vinegar
- 1 teaspoon kosher salt
- 2 Tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 242mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 30mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.