Turkey Meatballs Recipe
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Small Town Woman · by Beth Pierce4.9 (47)

Turkey Meatballs Recipe

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 67%
CARBS 23G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey meatballs braised in a creamy broth-based gravy. Easy one-skillet dish that's tender and flavorful.

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Nutrition & ingredients

Ingredients

serves 4
  • 1¼ lbs ground turkey
  • ⅔ cup panko bread crumbs
  • 1 teaspoons dried oregano
  • ¼ teaspoon garlic powder
  • ¼ cup minced onion
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup low sodium chicken broth
  • ¼ teaspoon onion powder
  • 1½ tablespoons Worcestershire sauce
  • ½ cup heavy cream
  • ½ teaspoon dried oregano
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
PREP
15M
SODIUM
714MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.