Turkey Meatballs in Curry Sauce
View original ↗
Skinny Spatula · by Alice

Turkey Meatballs in Curry Sauce

NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 100%
CARBS 28G15% OF CAL
4G FIBER17G OTHER7G TOTAL SUGAR
FAT 47G58% OF CAL
29G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked turkey meatballs in a creamy, fragrant coconut curry sauce with ginger, garlic, and lemongrass. A cozy, restaurant-quality dinner ready in under an hour.

mainthaicurryporkdairy free
View the full recipe on Skinny Spatula →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds lean ground turkey
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 4 green onions (finely chopped)
  • 2 large garlic cloves (minced)
  • 1- inch piece of fresh ginger (grated)
  • 1 tablespoon tamari
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup fresh coriander (finely chopped)
  • 1 tablespoon coconut oil
  • 4 spring onions (white and light green parts only, sliced)
  • 1 small red bell pepper (sliced)
  • 4 garlic cloves (finely chopped)
  • 1 tablespoon fresh ginger (finely chopped)
  • 1 lemongrass stalk (finely chopped)
  • 4 tablespoons red Thai curry paste
  • 1 can (14 oz / 400 g) coconut milk
  • Fresh coriander (to garnish)
PREP
20M
SODIUM
1248MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.