I Heart Naptime · by Jamielyn Nye★ 5.0 (33)
Turkey Meatballs
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 37%
CARBS 6G14% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, herbed turkey meatballs with Parmesan. Lean and flavorful with parsley and dried herbs, baked until golden. Serve with sauce as a main or with rice or pasta.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground turkey
- 3-4 Tablespoons chopped fresh parsley
- 1 large egg (, beaten)
- 1/3 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 37%
CARBS 6G14% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 420mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.