Turkey Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked turkey meatballs with spinach, herbs, and cheese that hold together perfectly. Flavorful on their own, they're also delicious served in pasta sauce or over grains, and work well as an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 slice bread ((whole wheat, white, or gluten free), crust removed)
- 2 cups baby spinach
- 1 tablespoon extra virgin olive oil
- 1 pound ground turkey
- 1 yellow onion, (grated)
- 3 garlic cloves, (minced)
- 4 ounces feta cheese, (crumbled (1/2 cup))
- 1 egg, (beaten)
- 1/2 cup chopped fresh parsley
- 1 tablespoon dried mint
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 967mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 276mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.