Real Housemoms · by Aubrey★ 4.8 (4)
Turkey Meatballs
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 10%
CARBS 2G15% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs loaded with spinach, garlic, onion, and parmesan. Baked until golden. Flavorful enough to serve and eat on their own or with a sauce.
starteramericanpork🍪 sheet pan🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1.25 pounds ground turkey
- 1 egg
- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup Parmesan cheese (grated)
- 1 tablespoon olive oil
- 6 cloves garlic (minced)
- 2 tablesppons fresh parsley (finely chopped)
- 3/4 cup fresh spinach (finely chopped)
- 1/4 cup yellow onion (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 10%
CARBS 2G15% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 27mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.