Cooking Classy · by Jaclyn★ 5.0 (9)
Turkey Meatballs
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 57%
CARBS 24G24% OF CAL
5G FIBER14G OTHER5G TOTAL SUGAR
FAT 21G47% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy turkey meatballs baked and simmered in marinara sauce, flavored with herbs and parmesan. Classic Italian comfort food, about 4 meatballs per serving.
mainitalianpork🍪 sheet pan🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup dry bread crumbs, (homemade or store-bought)
- 3 - 4 Tbsp milk
- 1/2 cup (1.2 oz) finely shredded parmesan cheese, (plus more for serving if desired)
- 1/4 cup very finely chopped yellow onion
- 2 tsp minced garlic
- 2 Tbsp chopped fresh parsley, (plus more for garnish)
- 2 Tbsp chopped fresh basil, (plus more for garnish)
- 1/2 tsp dried oregano
- 1 lb. 93% lean ground turkey, (very cold, I recommend Jennie-O since it's less wet and sticky)
- 1 large egg yolk
- 3/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 Tbsp olive oil
- 1 (24 oz) jar marinara sauce ((I recommend Rao's Tomato Basil))
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 57%
CARBS 24G24% OF CAL
5G FIBER14G OTHER5G TOTAL SUGAR
FAT 21G47% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1335mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 297mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.