Preppy Kitchen · by John Kanell★ 4.7 (7)
Turkey Meatballs
NUTRITION · PER SERVING33M COOK
CAL 14%·PRO 56%
CARBS 14G19% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey meatballs that are tender, juicy, and flavorful with herbs and aromatics. A quick and easy weeknight dinner option.
mainamericanporkpork🍪 sheet pan🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- 1 pound ground turkey ((450g))
- ½ cup breadcrumbs ((56g))
- ⅓ cup grated parmesan cheese ((28g))
- ½ small onion (minced)
- 3 tablespoons chopped basil
- 3 garlic cloves (minced)
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 33M
CAL 14%·PRO 56%
CARBS 14G19% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 899mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.