Little Sunny Kitchen · by Diana★ 5.0 (4)
Turkey Meatballs
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 11%
CARBS 2G22% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 2G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lean ground turkey meatballs seasoned with Italian herbs and baked until juicy. They're well-flavored and quick, great for mains, subs, or appetizers.
mainamericanchicken🌡️ thermometer🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound ground turkey (lean (I’m using ground breast not thigh))
- 1 small yellow onion (diced (about ½ cup))
- 2 cloves garlic (minced)
- ½ cup breadcrumbs (use gluten free if needed)
- 1 large egg
- ¼ cup chopped fresh parsley
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil (for brushing the meatballs before baking or for pan frying)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 11%
CARBS 2G22% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 2G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 82mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 6mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.