Skinnytaste · by Gina Homolka★ 4.9 (75)
Turkey Meatballs
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 52%
CARBS 25G30% OF CAL
6G FIBER7G OTHER13G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs baked and simmered in Italian tomato sauce with garlic and herbs. Juicy and flavorful, great over pasta or for meal prep.
mainitalianchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.3 pound package ground turkey (93% lean)
- 1/4 cup seasoned breadcrumbs (or gluten-free crumbs)
- 1/4 cup Pecorino Romano cheese
- 1/4 cup fresh parsley (finely chopped)
- 1 egg
- 1 large clove garlic (grated or minced)
- 1 teaspoon kosher salt (and fresh black pepper, to taste)
- 2 teaspoons olive oil (extra virgin)
- 4 cloves garlic (smashed)
- 2 28 oz cans crushed tomatoes (I swear by Tuttorosso)
- 1/2 small onion (cut in half but don't chop)
- 1 bay leaf
- 1 teaspoon dried oregano
- 1/4 cup chopped basil (fresh )
- kosher salt (and fresh black pepper, to taste)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 52%
CARBS 25G30% OF CAL
6G FIBER7G OTHER13G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1138mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1232mg
- Calcium
- 208mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.