The Recipe Rebel · by Ashley Fehr★ 5.0 (21)
Turkey Meatballs
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 7%
CARBS 1G18% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 1G40% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked turkey meatballs with Italian seasoning, herb-flavored and crispy outside. A versatile protein component ready in 30 minutes.
componentamericanchicken🍪 sheet pan🔥 oven
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 pound ground turkey ((454 grams))
- ½ cup dry breadcrumbs ((55 grams))
- ½ cup Parmesan cheese ((35 grams) optional)
- ¼ cup milk
- 1 egg
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon minced garlic
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 7%
CARBS 1G18% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 1G40% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 10mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.