Spend with Pennies · by Holly Nilsson★ 4.9 (69)
Turkey Meatballs
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 8%
CARBS 2G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 2G40% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned turkey meatballs baked until cooked through. Versatile for soups, pasta, or serving independently as an appetizer.
componentamericanchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound lean ground turkey
- ½ cup Panko bread crumbs
- ½ teaspoon garlic powder
- ¼ cup chopped fresh parsley (or 1 tablespoon dried parsley)
- ¼ cup white onion (finely diced )
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 8%
CARBS 2G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 2G40% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 71mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 9mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.