Turkey Meatballs
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Chelsea's Messy Apron · by Chelsea Lords5.0 (7)

Turkey Meatballs

NUTRITION · PER SERVING55M COOK
CAL 2%·PRO 7%
CARBS 2G18% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G51% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy ground turkey meatballs seasoned with Italian herbs and baked until cooked through. Versatile for pasta, appetizers, or meal prep.

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View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 30
  • Cooking spray
  • 1 large yellow onion
  • 1 pound ground turkey
  • 1/2 cup panko breadcrumbs (see note 1)
  • 1/3 cup grated Parmesan cheese (see note 2)
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon beef bouillon powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • Serving suggestions (see note 4)
PREP
25M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.