Belly Full · by Amy Flanigan★ 5.0 (2)
Turkey Meatballs
NUTRITION · PER SERVING32M COOK
CAL 4%·PRO 12%
CARBS 2G9% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked turkey meatballs stuffed with fresh mozzarella and seasoned with pesto, garlic, and parsley. Juicy and tender, they work as a main, in pasta, or in sliders.
mainitalianpork🍪 sheet pan🌡️ thermometer🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 1 pound lean ground turkey
- 1/3 cup Italian-seasoned dried bread crumbs
- 1/3 cup finely diced onion
- 1 clove garlic (, minced)
- 1 large egg (, beaten)
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons grated parmesan
- 2 tablespoons pesto sauce
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces fresh mozzarella pearls ((*see note below))
- 3 tablespoons olive oil
At a glance
PER SERVING · TIME 32M
CAL 4%·PRO 12%
CARBS 2G9% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 118mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 61mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.