Turkey Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, easy-to-make turkey and sausage meatballs that can be baked in the oven or cooked in a slow cooker. Versatile enough to serve with marinara and pasta or brown gravy and mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 tablespoon butter
- ½ cup yellow onion (finely diced)
- 3 cloves garlic (minced)
- 1 large egg
- ⅓ cup half and half
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon salt
- ½ teaspoon EACH: dried oregano, pepper, red pepper flakes (optional)
- ⅓ cup Italian breadcrumbs
- ⅓ cup Parmesan cheese (grated from a block)
- 2 tablespoons fresh parsley (roughly chopped)
- 1 lb. ground turkey (85% lean)
- ½ lb. turkey sausage (casings removed.)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 238mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 39mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.