Once Upon a Chef · by Jennifer Segal★ 5.0 (49)
Turkey Meatballs
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 17%
CARBS 6G21% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 7G49% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey meatballs seasoned with basil, oregano, and garlic, finished with marinara. Serve over pasta, polenta, or in a roll.
mainitalianpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 18- 1 large egg
- ¼ cup finely chopped fresh basil (plus more for serving)
- Heaping ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- 2 cloves garlic, minced
- 2 tablespoons water
- 3 tablespoons minced yellow onion, from 1 small onion
- 1⅓ pounds 93% lean ground turkey (see note)
- ⅔ cup dried Italian style bread crumbs (such as Progresso)
- ⅓ cup freshly grated pecorino Romano cheese (plus more for serving)
- 2 tablespoons olive oil, for cooking
- Large jar (24 oz) good quality Marinara sauce (such as Rao's)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 17%
CARBS 6G21% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 7G49% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 434mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 73mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.