Turkey Meatball Zoodle Soup {Paleo, Whole30, Keto}
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Paleo Running Momma · by Michele4.7 (10)

Turkey Meatball Zoodle Soup {Paleo, Whole30, Keto}

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 33%
CARBS 6G12% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 12G58% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup with grain-free turkey meatballs, kale, and zucchini noodles in a savory broth. Healthy, comforting, and compliant with paleo and Whole30 diets.

mainamericansoupchickendairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 lb ground turkey (not too lean)
  • 1 large egg
  • 1/4 cup blanched almond flour
  • 1/2 tsp fine grain sea salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp poultry seasoning blend
  • Large pinch crushed red pepper
  • 1 Tbsp avocado oil or olive oil
  • 2 Tbsp avocado oil or olive oil
  • 1 med onion (diced)
  • 4 cloves garlic (minced)
  • 3 cups kale (roughly chopped)
  • 6 cups chicken bone broth (or no-sugar added chicken broth)
  • 1 bay leaf
  • 2 tsp minced fresh sage
  • 2 tsp minced fresh rosemary
  • 1 lb zucchini noodles (or about 3 small-med zucchini, spiralized)
  • Sea salt and black pepper (to taste)
  • Fresh minced parsley (for garnish)
PREP
10M
SODIUM
379MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.