Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Turkey Meatball Subs
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 42%
CARBS 35G33% OF CAL
6G FIBER22G OTHER7G TOTAL SUGAR
FAT 24G50% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft rolls filled with meatballs, marinara sauce, and melted mozzarella, then baked until golden. Hearty and satisfying, perfect for a casual weeknight dinner.
mainitaliansandwichbeef🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sub sandwich rolls (French rolls, etc)
- 16 turkey meatballs (fully cooked (fresh or frozen))
- 2 cups marinara sauce
- 1 cup freshly grated mozzarella cheese
- 2 tablespoons fresh minced parsley (optional)
- grated Parmesan cheese for garnish (optional)
- 2 tablespoons butter (melted)
- ¼ teaspoon granulated garlic powder
- ¼ teaspoon dried parsley
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 42%
CARBS 35G33% OF CAL
6G FIBER22G OTHER7G TOTAL SUGAR
FAT 24G50% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1392mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 227mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.