Turkey Meatball Spinach Tortellini Soup
View original ↗
Skinnytaste · by Gina Homolka4.8 (101)

Turkey Meatball Spinach Tortellini Soup

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 42%
CARBS 26G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light broth-based soup with homemade turkey meatballs and spinach tortellini. Kid-friendly and satisfying, under 300 calories per bowl.

mainitaliansouppork
View the full recipe on Skinnytaste

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 10 oz 93% ground turkey
  • 2 tbsp seasoned whole wheat breadcrumbs
  • 2 tbsp grated Parmesan cheese (Parmigiano Reggiano)
  • 2 tbsp parsley (finely chopped)
  • 1 large egg
  • 1 clove garlic (minced)
  • 1/8 tsp kosher salt
  • 1/2 tbsp unsalted butter
  • 2 stalks of celery (chopped)
  • 1 small onion (chopped)
  • 1 large carrot (peeled and chopped)
  • 2 cloves garlic (minced)
  • 4 14.5 oz cans reduced-sodium chicken broth
  • 1 small Parmigiano-Reggiano rind (optional)
  • 9 oz fresh spinach cheese tortellini (refrigerated )
  • 3 cups baby spinach (loosely packed )
  • fresh grated Parmigiano-Reggiano (for topping)
  • ground black pepper, to taste
PREP
15M
SODIUM
623MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.